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| Serve the pie cold. The fresh peach flavor is so nice in this pie. |
It is already May and spring time is here. What suits best for this time than a suprisingly fresh peach pie.
You will need for the dough:
3,5 dl flour
1 dl sugar
2 ts baking powder
2 ts vanilla sugar
Little bit of salt
2 dl cream
0,5 dl melted butter
Filling:
4 peach halves from a can
2 dl quark
1 dl milk
1 egg
1dl sugar
Mix flour, baking powder, salt, sugar and vanilla sugar together. Add the melted butter, egg and cream to the dry ingredients quickly mixing the dough. Smear the pie dish with oil and spread the dough on the dish.
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| Spread the dough on smeared pie dish. |
Slice the peach halves and place the slices on the dough.
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| Place the sliced peaches on the pie dough. |
Mix the quark, milk, sugar and egg together. Pour the mix on peaches.
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| Mix the quark, egg, milk and sugar well together. |
Put the pie in to the oven for 30 minutes in 200 °C. Serve the pie thoroughly cooled with coffee or Chinese green tea.
