Overnigt breadrolls

Crispy crust is the best here.

This recipe belongs to Joonas Hämäläinen & Serko Rantanen: Isät kokkaa, Cozy publishing 2016. The breadrolls are so tasty and the crust is crispy as it should be for the perfect breakfast.


5 dl cold water
15 g yeast
7 dl flour
1,5 dl rye flour
1,5 dl oat flakes
1 tbsp salt


Mix the yeast with water and then mix the rest of the ingrediense. The dough should be like thick porridge.


Cover the dough with a plastic foil and let it be in a fridge for 12-36 hours.


Take flour to your hands and then take a piece of dough. Form them gently into breadrolls and place them on an oven sheet.


Bake in the oven for 25-35 minutes at 220 °C.

Don't cover the breadrolls while cooling.
This gives them a crispy crust.

Potato salad

Home-made is always the best.

Potato salad, especially when home-made, is really good. This recipe I found has become one of my favorites.




6-9 potatoes


2 apples
2 pickled cucumber
0,5 red onion
1,5 dl mayonnaise
2 dl sour cream
1 dl crème fraîche
2 tbsp mustard
1 tbsp white wine vinager
white pepper
black pepper
sugar
salg




Cook the potatoes and peal them after they are cool. Dice the potatoes.




Dice the apples, pickled cucumbers and red onion. Mix the mayo, sour cream and crème fraîche with them. Add the rest of the ingredients.




Add the potatoes and serve for instance with corn dogs after couple of hours in the fridge.

A good side for instance with corn dogs.