Rhubarb pie (Rhubarb crumble)

Every summer it is a big joy when you can get rhubarb either from your local store or from your own garden. Here is one version of this classic summer dessert.

Springle the sugar on rhubarb.

2-4 long rhubarbs
Sugar
Brown sugar
150 g butter
2 dl flour
1 dl oat flakes

Put the dough on rhubarb.

Don’t forget to set the oven to 200 ˚C. Slice the rhubarbs to thin slices and place them on casserole that has bit of oil on it. Sprinkle sugar and brown sugar on rhubarb slices. You can also put a hint of vanilla sugar on them, too.

Serve the pie warm with vanilla custard
or vanilla ice cream.

Blend the flour, oat flakes and some sugar (according to your taste) with the butter. Put the dough on the sliced rhubarb in the casserole. Place the pie in to oven and let it be there 20-30 minutes or until it is golden brown. Serve it, for instance, with vanilla custard.

Bon app!