Creamy chicken fillets

Your ingredients

I thought that chicken breast made in the oven would result in paper dry meat, but I was wrong with this recipe. The meat was so juicy and tasty that I was amazed big time.

4 chicken breast fillets

2 dl cream
4 slices of bacon
6 pieces of sun dried tomatoes
10-15 mushrooms
4 tsp of mustard
Salt
Pepper

Fry the chicken fillets golden brown from both sides on a frying pan. Season with salt and pepper and place the meat in the oven casserole. Slice the mushrooms, bacon and tomatoes. Fry the bacon as crispy on a pan and add the mushrooms. Mushrooms should also get some colour on them.

Place the bacon and mushroom on the chicken with the sun dried tomatoes. Mix the mustard with cream and pour it on top of the chicken.

Cook in the oven in 225 degrees for about 15 minutes. Serve with potatoes, rice or with green salad.



Fry the meat on the pan,
this will keep the meat juicy
in the oven.

Put the tomatoes, bacon and mushrooms
on the chicken.

Pour the cream-mustard mix on the meat.





Delicious and juicy!