Chocolate cake

Serve with ice cream.

Need some chocolate and fast? This recipe gives you amazing chocolate explotion only in 15 minutes.

2 eggs
150 g melted og grated butter
3 dl sugar
4 tbsp cacao powder
3 tsp vanilla sugar
1,5 dl flour

Topping:

100 g chocolate
2 tbsp cream
(whisky or dark coffee)

Did you know that instead of melting the butter you can
grate it? The result will be the same.

Melt or grate the butter and mix all the ingredients together except the flour. Add the flour to the dough as last. Pour the dough in an oven pan with 25 cm in diameter. Place the cake into an oven for 15 minutes in 225 °C.

Use baking paper so that the cake does not burn to the oven pan.

Prepare the topping. Melt the chocolate with cream. For a different taste add a dash of dark coffee or whisky. Pour the topping on top of the cake.

Let it cool down a bit. Tastes good as warm with vanilla ice cream.

Let the cake to cool down a bit.