Grilled squash and pork neck with mint leaves

A perfect Asian barbeque!

This is a perfect light dish for summer and barbeque lovers. Tastes from lovely bbq are mixed with Asian flavours.

Use fresh ingredients.

You will need

300-400 g pork neck
1 squash
A bunch of fresh mint leaves
Juice from 2 limes
3 tbsp sugar
2 tbsp soy sauce
2-3 cloves of garlic
a thin slice of ginger
3 spring onions

Mix lime juice, sugar, soy sauce, minced garlic and ginger in a large bowl. Tear the mint leaves and mixed them with the dressing. Cut the spring onions and add them to the dressing. For those who love their food more spicy you can add some fresh chili to the dressing.

Slice the squash to thin and long slices. Oil the slices and grill them well. After you have grilled them cut them in smaller pieces and mix in the dressing.

Cut the squash into long and thing pieces, in this way
the squash is easier to grill.

Grill the pork neck well, add som salt and pepper. Slice the pork neck into long thing pieces and mix with the dressing.

The warm pork neck will release the flavors of the
dressing. Yummy!

Decorate the dish with some whole mint leaves and serve it warm.