Plums cooked in spices

Serve with vanilla ice cream.

The fall is just a wonderful time of the year. When the days are getting darker you can easily experiment with spices.

This recipe serves 2 people:

4 plums
A bit less than 2 dl of water
0,5 dl sugar
10 cloves
0,5 tsp cinnamon powder (or 1 cinnamon stick)
1 tsp black currant jam

Cut the plums into boats and remove the stones.

Cut the plums in to small boats and remove the stones.

Warm up on low temperature the cloves and cinnamon to release the aromas of the spices. Add the water, sugar and the jam. Let the mix boil for 5 minutes.

Add the plums and cook for 5 more minutes or when the plums are soft.

Pour the hot plums with its sauce on top of vanilla ice cream.