Pastry bags filled with fried tofu in red curry

So easy to make :)

This recipe is from Reza Mahammad from Foodnetwork Channel. I have never made anything from tofu so I was really excited to try this dish. And it was delicious and spicy!

You need

100 g tofu
1-2 large shallots
thumb size of ginger
1 tbsp red curry paste
1,65 dl coconut milk
50 g black Chinese mushrooms (also known as cloud ear fungus, wood ear fungus etc.)
4-5 stalks of chilantro
leaves from the chilantro stalks
2 tsp sugar
4 tbsp crispy fried onions
half a lime (juice and grated zest)
large spring roll pastry sheets
chive or spring onions

The ingredients.

Warm up the oven to 180°C.

Dice the tofu and fry it as golden brown in oil. Put the tofu on side. Slice the shallots and ginger into thin slices. Cook the shallots and ginger slices together with chilantro stalks in the frying pan. Add the red curry and warm it up. Add the coconut milk and stir well. Let it cook for 5 minutes. Add the mushrooms and cook it quickly. Take the pan a side and add the tofu cubes and chilantro leaves. Pour the juice of the lime and add the lime zest.

Put the mix in the middle of the pastry sheet and close it as a bag. Tie the bags either with chive or thin spring onion.

Put the bags into the oven for 10 minutes. Yummy :)

Serve with fresh salad.