Plum pie

Serve well cooled.

Summer went amazingly quickly and so did August. I have been busy with work and cooking. Now when the fall is here and it is plum season I wanted to try this amazing plum pie recipe.

This recipe is for a pie casserole of a 30 cm in diameter:

Pie dough:

140 g butter

1,5 dl sugar

1-2 eggs

3 dl flour

4 tbsp oat flakes

1,5 tsp baking powder

Filling:

150 g plums (sliced)

2-3 dl vanilla flavored quark

2-3 dl sour cream

1 egg

1 tbsp sugar

1 tsp vanilla sugar

Set the oven for 175 ºC.

Mix the butter and sugar well together. Then mix the egg. Mix the flour, oat flakes and baking powder in a separate bowl. Mix the flour mix with the butter and sugar mix.

Spread the dough on a pie casserole that has been oiled.

Spread the dough on an oiled pie casserole.

Pour the vanilla flavored quark on the dough and spread evenly. Place the sliced plums on the quark. Mix the egg, sugar and vanilla sugar with sour cream. Pour the sour cream mix on plums

Slice the plums and place on the quark. After this pour the
sour cream mix on the plums.

Bake the pie in the oven for about 40 minutes. Serve cooled.

Bake the pie in the oven for 40 minutes or so.