Plum pie with ginger quark

Plums are at their best now.

After a few months break from my blog here I am again. Now the summer is gone and fall is coming. What is better than a plum pie for the autumn days.

For this recipe you will need:

PIE:

300 g plums
2,5 dl flour
1,5 dl sugar
1 ts vanilla sugar
1 ts baking powder
2 dl sour milk
75 g melted butter
1 egg
sugar
cinnamon
lemon peels of half a zested lemon (or whole for stronger flavor)

QUARK:

2 dl cream
2 dl quark
2 tbs powder sugar
1 tbs ginger paste

Heat the oven for 200 ºC.

Cut the plums and remove the stones. Cut each halv into three pieces.

Mix the flour, sugar, vanilla sugar and baking powder together. Mix the sour milk, egg, melted butter and lemon zest together and then add the flour mix to the dough.

Pour the dough on an oiled pie pan. Place the plums on top of the dough. Sprinkle sugar and cinnamon according to your taste on top of it. Bake for 10 minutes in 200 ºC and then 15-25 minutes in 170 ºC depending on how deep is your pie pan.

Sprinkle sugar and cinnamon on top and
bake the pie for 25 minutes or more.

Meanwhile prepare the ginger quark by whipping the cream and then add the quark, powder sugar and ginger paste in to it. Mix well with a wooden spoon.

Good as warm or cold.

Remove the pie from the oven and spread some honey on top of the pie and sprinkle some powder sugar as decoration. Serve with tasty ginger quark.

Spread some honey and powder sugar on top.
Serve with ginger quark on side.