Peach and pineapple pie

Serve with ice cream or vanilla sauce.

I just love baking but sometimes and want to do it quickly and easy.

What you need is:

125 g butter
2 eggs
3 dl sugar
2-3 dl sour cream
2 dl milk
6 dl flour
1 tbsp baking powder
0,25 tsp cardamom

250 g peaches (1 can)
127 g pineapple (1 small can)

Melt the butter. Whisk the eggs and sugar until it is foam. Add the sour cream, milk and melted butter to the egg foam. Mix baking powder and cardamom with flour and add to the egg mix. Mix carefully to a smooth dough.

Pour the dough on an oven pan. Add the diced peaches and pineapple on top and bake in the oven at 200 ºC for 30-35 minutes.

After taking the pie out from the oven, sprinkle some sugar on top.