Lemon and mascarpone tart

Decorate the pie with berries of your choice.

I love the sourness of the lemon and combined with sugar you get this amazing combination.

For this non-bake lemon tart you need:

300-340 g biscuits or cookies (for instance vanilla flavored)
125 g melted butter

Filling:
1 jar lemon curd (about 3 dl)
1 box mascarpone (250 g)


Crush the biscuits and mix the crumbs with the melted butter. Spread the mix on a pie form and put it in a fridge for 30 minutes.

Mix the lemon curd with mascarpone and pour it on the pie. Let the pie to be in the fridge for few hours (preferrably overnight) before serving.

Grilled mackerel

The smoke box gives an extra ingredient to
this fish with already strong taste.

Last summer I bought a smoke box from Weber and I just love it. I have smoked quite a few dishes with the smoke box that is meant to use with gas grills.

Here is an example what I did with mackerel:

6-8 mackerels is enough for 4 people depending how much everyone eats

Rub:
2 tbsp black pepper
1 tbsp lemon zest
1 thumb size grated ginger
Salt

Set the grill on and place the smoke box in the grill. Prepare the rub mix. Pour some olive oil all over the fish (in and outside). Rub the mix well and thoroughly in and outside of the fish so that it really stays on the mackerel.

Grill for 4-6 minutes on both sides.

Grill the fish about 4-6 minutes on both sides.

Serve for instance with avocado and grape salad.

Serve this fat fish with fresh salads.