Lemon and mascarpone tart

Decorate the pie with berries of your choice.

I love the sourness of the lemon and combined with sugar you get this amazing combination.

For this non-bake lemon tart you need:

300-340 g biscuits or cookies (for instance vanilla flavored)
125 g melted butter

Filling:
1 jar lemon curd (about 3 dl)
1 box mascarpone (250 g)


Crush the biscuits and mix the crumbs with the melted butter. Spread the mix on a pie form and put it in a fridge for 30 minutes.

Mix the lemon curd with mascarpone and pour it on the pie. Let the pie to be in the fridge for few hours (preferrably overnight) before serving.