Mustard chicken with red onion and tomato salad

Use tinfoil to keep the
grill clean

It is a barbeque season so why not to put something nice to the grill. When cooking chicken I usually take it on the safe side, but today I found a recipe that sounded exciting – chicken with mustard.

1 lemon

2 garlic cloves

4 tablespoons of mustard

2 whisks of rosemary

Olive oil

1 whole chicken or 2 large chicken legs

After 45-60 minutes the
chicken is ready

Squeeze the juice from the lemon and mix together with mustard, 2 tablespoons of olive oil, chopped rosemary and pressed garlic. Season the chicken with some salt and pepper. Rub the mustard mixture carefully on the chicken. Grill the chicken in a very low temperature about 45-60 minutes or until the bones separate from the meat. A hint: if you want to keep you grill clean put some tinfoil on the grill and place the chicken on the foil.

Serve the chicken with
lovely tomatosalad

Serve the chicken with some new potatoes and red onion & tomato salad. For the salad you need 4 cut tomatoes, ½ sliced red onion, ½ teaspoon of vinegar and a bit of olive oil. Season with salt and pepper.