Rhubarb soup (Stewed rhubarb)

Sliced rhubarb

Another of my favorite summer desserts is rhubarb soup or stewed rhubarb like someone would call it. The recipe is really easy and this time I don’t have measurements for water and so on.

For this soup I used two rhubarbs that I cut in pieces. You cook them in water for few minutes until the structure of the rhubarb breaks. Mix 1-2 tablespoons of potato flour in a glass of cold water and mix it together with the boiled rhubarb. When you see the first bubble in the soup take the cattle away from the stove. After adding the potato flour do not let the soup to boil anymore. Add sugar according to your own taste. If you like the soup a bit sour don’t use that much of sugar. I used about 0,5 – 1 dl of sugar for a sweet soup.

Rhubarb soup with vanilla ice
cream

Serve it with vanilla sauce or vanilla ice cream.