Forest berry crumble

Place the berries on a
oiled casserole

As there are still some warm summer days left what would be nicer than a warm pie with berries.

250 g berries
75 g butter
2 dl flour
1 dl brown sugar
1 dl white sugar
1 dl oat flakes

30 min 180˚C

Put the oven to 180˚C. Mix the flour, sugar and oat flakes with butter. It does not matter if there are bigger pieces in the dough. Put some oil on a casserole and berries on it. Spread the dough on the berries and put the casserole in to the oven for 30 minutes.

Enjoy!

After this you can take the pie out from the oven. I wanted to have a crispy crust so I turned off the oven and left the pie in there for another 20 minutes before serving it with vanilla sauce.