Rosemary-garlic salmon

Rub the pan with
garlic

This recipe is one of my favorites, because it is easy and healthy. The meal might not be that fancy and it is a bit more rustic in my opinion. Rosemary and garlic make a perfect match for salmon. This recipe is for 2 people.
 
300-400 g salmon
Rosemary
2 garlic cloves
Lemon pepper seasoning
4-6 potatoes
2 carrots



Rosemary and garlic

Slice the potatoes and carrots. Oil them and mix them with rosemary leaves. Let the vegetables to cook in the oven in 225 ˚C about 30-40 minutes or until they are soft.

Cut the garlic cloves in in half and rub the pan with the opened surface. This will leave the taste of garlic to the pan and gives a nice taste for the salmon. Add 2 whisks of rosemary, pour some oil on the pan. Cook the garlic and rosemary for couple of minutes before adding the salmon to pan. Season the fish with lemon pepper. Cook the fish until it has a nice golden brown surface. Season with salt if needed.

Serve with potatoes and carrots.


Serve with potatoes and
carrots cooked in
oven

Cook the salmon with
garlic and rosemary





Mushroom pie





Black trumpets



Fall is coming and the mushrooms are popping up in forests. What a lovely time! This pie recipe is really easy, because  I am using a ready pie dough bought from the local grocery store.

Mushrooms (if you pick them yourself make sure that you know them well, if in doubt let it in the forest)
3dl cream
0,5 dl - 1 dl milk
1 onion
2 eggs
Salt
Pepper

Put the oven on to 200 degrees. Clean the mushrooms and frie them on a pan first without any oil or butter so that the water comes out from them. After this add some butter or oil to frie them.



Yellowfoots, black trumpets
and other mushrooms

Mix the eggs with the cream, milk and salt and pepper. Why I use milk here is to get a bit thinner mix on the mushrooms. Oil the pot and place the pie dough on it. Add the mushrooms and the raw onion pieces. Pour egg and cream mix on top of it. You may also add some cheese on it or mix it with the egg-cream mix. Let the pie be in the oven about 35 minutes.



Let the pie be in the oven
about 30 minutes

Add the mushrooms on the
pie dough with onion

Add the egg-cream mix