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Bake the dough in 225 C˚. |
For one roll I used:
3 eggs
1 dl sugar
1 dl flour
0,5 dl of potato flour
1 tsp baking powder
Rapberry jam, blueberry jam, apple jam
Mix the eggs and sugar into a white
foam. Mix the flour, potato flour and baking powder. Pour the flour mix
carefully to the egg foam mixing carefully. Do not mix the dough too much
because otherwise the foam can flatten.
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Sugar the empty paper. |
Put the dough into cake form and
place it into the oven for 6-7 minutes in 225 C˚.
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Place the roll over the sugared paper. |
Let it be in the fridge for half an
hour and enjoy with coffee or cold milk.
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Spread the jam and start rolling. |
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