onsdag 6. november 2013

Home-made Swiss roll



Bake the dough in 225 C˚.
Who would not love Swiss rolls? So good and rather easy to bake. Swiss rolls are also known as sponge cake rolls. Filling can be according to your taste from raspberry, blueberry jam and whipped cream and so on.





For one roll I used:
3 eggs
1 dl sugar
1 dl flour
0,5 dl of potato flour
1 tsp baking powder
Rapberry jam, blueberry jam, apple jam




Sugar the empty paper.
Mix the eggs and sugar into a white foam. Mix the flour, potato flour and baking powder. Pour the flour mix carefully to the egg foam mixing carefully. Do not mix the dough too much because otherwise the foam can flatten.

Put the dough into cake form and place it into the oven for 6-7 minutes in 225 C˚.






Place the roll over the sugared
paper.
Place an empty baking paper on a table and some sugar on it. Carefully roll over the cake on it. Let it cool down a bit before spreading the raspberry and blueberry jam mix on it. Here I have used apple jam on the other half of the roll.

Let it be in the fridge for half an hour and enjoy with coffee or cold milk. 
 
 
 


Spread the jam and
start rolling.

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