Vanilla rolls

I have baked sweet buns before and this time I tried the recipe for the vanilla rolls. In this recipe the rolls had a subtle taste.

11 dl flour

4 dl milk

50 g yeast

2 eggs

200 g butter or margarine

1 dl sugar

1 tea spoon of vanilla sugar

1 tea spoon of salt

2 tea spoons of cardamom

Filling

100 g butter

2 dl powdered sugar

2 tea spoons of vanilla sugar

Warm up the milk as the same temperature as your body temperature and mix the yeast with the milk. If the milk is too warm the yeast will die. Mix the eggs, sugar, vanilla sugar, salt, cardamom and half of the flour with the milk.





Mix the ingredients.

Add the rest of the flour to the dough and finally mix the soft butter in it. Let the dough to double its size in a warm place. Let the oven to warm up to 200 ˚C.

Roll out the dough into a sheet with a rolling pin. I used a bottle because I did not have a rolling pin J Spread the filling on the sheet and roll the dough. Cut the roll into small pieces and place each of the pieces in their own paper flows. Put some sugar on top. If you want you may smear the buns with eggs just to give it a nice shine when they are baked in the oven.



Butter the filling.

Bake the vanilla rolls in the oven for about 10 minutes or until they are golden brown.

Enjoy with cold milk or with nice latte.

Cut the roll into pieces.