Fresh couscous salad with mint leaves

Healthy option with not meat J

2,5 dl couscous

2,5 dl vegetable bouillon

1 large shallot

Pearl tomatoes

1 cucumber

200 g feta cheese

2 dl fresh mint leaves

1 dl fresh basil

1 dl fresh coriander

1 lime

Olive oil

Salt

Pepper

Prepare the vegetable bouillon and place couscous in it. Do not let the couscous to boil but just let it be in the hot water for about 10 minutes under a lid.

Cut the vegetables and the herbs and add them with feta cheese in to bowl. Mix it with cooled couscous. Taste the salad with lime juice, olive oil, salt and pepper.