Caribbean inspired banana-curry chicken

Never tried banana in cooking and always wanted to try something from the Caribbean cuisine. This delicious chicken in banana-curry sauce will take you to totally new spheres.

4 fillets of chicken

2 bananas

1 tsp mustard

2 tsp curry

1 grated zest of lime
3 tbsp butter

Juice of ½ a lime

Coriander according to your taste

0,5 dl of water

Salt
Pepper

Pre-heat the oven to 225 ˚C. Mix all the ingredients into a smooth paste. Make deep cuts to the meat and pour the sauce on them. Make sure the sauce also goes in to the cuts. Let the chicken to cook ca 20 minutes. During this time you may cook the rice.