Focaccia

Serve with summery salads :)

Summer and Italian tastes. Here is a nice recipe :)

9 dl flour

3 dl water

Oil

Sea salt

Rosemary

25 g yeast

Olives

2 cloves of garlic

Mix the yeast in water with same temperature as your hands. Warmer temperature will kill the yeast. Add some salt and oil. Add flour in three parts kneading the dough all the time.

Cut the garlic and olives in pieces and mix it in the dough. Let it rest for 20 minutes in a square vessel.

Put holes in the dough with your finger. Put some rosemary in the holes. Pour quite a lot olive oil on the dough and then sprinkle the sea salt on it.

Let the focaccia to be in the oven for 30 minutes in 180 ˚C.

Bake the bread 30 minutes in the
oven.

Mix the garlic and olives in
the dough and place it in
a square vessel.

Put rosemary in the holes,
sprinkle salt and pour oil
on the dough.