Salmon tartar

Serve with Finnish crispbread.

Salmon tartar is one of my favorites. No explanations, here comes the recipe.

200 g cold smoked salmon

200 g warm smoked salmon

4 anchovies

1 red onion

0,5 dl of capers

3 dl sour cream or crème fraiche

Mince the salmon, anchovies, onion and capers. Add the sour cream with minced salmon mix. Serve with rye bread or the Finnish rye crispbread.

Use cold and warm smoked
salmon.

Mince all the incredients.