Salmon with lemon and Crème Fraîche

Salmon with lemon and Crème Fraîche

I don't know where I have got this recipe but I have had it for nearly 15 years now. Recipe is really simple and this is for 2 people.

400 g salmon
2-3 dl Crème Fraîche
2 tsp Dijon mustard
1 tsp dill

Juice of ½ of lemon

Grated lemon zest

Salt

Pepper

Set the oven to 200 ˚C. Oil the oven casserole dish and place the fish skin side down. Season the salmon with salt and pepper.

Place the salmon skin side down and season with salt and
pepper.

Mix the Crème Fraîche, mustard, dill, lemon juice and lemon zest together. Pour the mix on the salmon and let the salmon to cook in the oven for 30 minutes.

Cook for 30 minutes in 200 ˚.C

Serve with mashed potates, cooked potatoes or rice. I served the dish with mashed potates and gently panfried Bok Choy.

Serve with mashed potatoes and panfried Bok Choy.