Eggs Benedict with cold smoked salmon

Eggs Benedict with salmon

Lazy Sunday. What is the best way to keep it simple and tasty than Eggs Benedict with cold smoked salmon. In the real version of Eggs Benedict you should have ham, parma ham or serrano ham but I prefer to eat it with salmon.

Recipe:

Thinly sliced cold smoked salmon
Bread (white bread, rye bread, toast muffins or what ever you like)
3 tbs white wine vinegar
Eggs
Hollandaise sauce
Spring onion

As this is just a Sunday fast food I have not smoked the salmon nor made the hollandaise sauce by myself. Many stores sell ready hollandaise sauce that you just need to warm up.

Boil the water and add the vinegar. Break an egg in to a small dish. Whirl the boiling water with a spoon and carefully drop the egg into the whirling water. Poach the egg about 3 minutes. Put the bread loafs in a toaster.

Place the toasted bread on a plate. Put some salmon on top of it and on the salmon the poached egg. Pour some hollandaise sauce on the egg and garnish with spring onions.

Bread under, salmon on the bread, poached egg on the
salmon topped with hollandaise and garnished
with spring onions.

After the first toast is ready you can start poaching the second egg :)