Hot pear and pineapple salsa

Use the salsa as bed for the salmon.

You would think that USA is just burgers burgers burgers... but it is also chiles, chiles, chiles. For everyone loving hot food USA has many good traditions for hot food. This contemporary New Mexican salsa recipe combines the sweetness of the fruits and hotness of habaneros. You should actually use red pequin quebrados (one type of hot chile) but I only found habaneros at the grocery store.

This recipe serves for 4 people:

2 pears
2 dl pineapples
1 dl dried cranberries
fresh habanero (or red pequin quebrado) according to your taste

Simple ingredients with no added sugar or salt.

Dice the pears and pineapples. Cut the habanero in small pieces. Mix the diced pear and pineapple with habanero and dried cranberries. Let the salsa to stand in a fridge at least 10 minutes before serving.

Mix the ingredients well together.

This hot and sweet salsa is perfect for smoked barbeque salmon or salmon with chile.

I must say I have fallen in love with American cuisine.