Gochujang marinated pork

Serve on rice and green salad and garnish with
chilantro and mint.

I saw on TV one cooking show where they used a Korean chili paste called gochujang. I had no idea how it would taste like but I had to buy some. The end result with gochujang marinated pork was excellent!

You will need:

400 g pork loin
0,8 dl gochujang chili paste
3 garlic cloves, minced
1 tbsp grated ginger
1,5 tsp rice vinegar
1 tbsp soy sauce
0,5 tsp sugar
salt
pepper

2 dl rice
half an iceberg lettuce
1-2 tomatoes
half a cucumber
1 spring onion
chilantro
mint

Mince the garlic and grate the ginger and mix them together with gochujang, rice vinegar, soy sauce, sugar, salt and pepper. Mix the marinate with thinly sliced pork loins and let the meat to marinate about 2-3 hours or more.

Marinate minimum of 2 hours.

Cook the meat on a pan with some oil until the meat gets caramelized and is thoroughly cooked.

Cook until the meat is caramelized.

Cook the rice according to the instructions in the package. I used jasmine rice in this recipe.

The green salad you can do how ever you like but I used iceberg lettuce here. Chop the lettuce, slice the tomatoes, cucumber and spring onion.

Chop the chilantro and mint. Don't mix these with salad.

Place first the rice on the plate, then the green salad and finally the pork. Garnish with chilantro and mint.

So hot and spicy, but still so good.

Bon app!