Kimchi fried rice

Serve with a fried egg.

Here is another recipe I have used the wonderful chili paste called gochujang. All you need basically is rice and kimchi.

You will need:

3 dl rice (it will be around 6-7 dl when cooked)
2 dl kimchi
1 dl kimchi juice
1 tbsp gochujang
0,5 tbsp soy sauce
2 tsp sesame oil
spring onion
fried eggs

Cook the rice and sprinkle heated sesame oil on it. Mix the rice.

Squeeze the juice from kimchi, this will be the kimchi juice. Mix gochujang and soy sauce with with kimchi juice until completely dissolved.

Kimchi juice you will get by squeezing it out from kimchi.

Chop the kimchi and fry it on a pan until it gets brown. Mix the cooked rice with fried kimchi.

After stir-frying the kimchi and rice pour the kimchi juice
and mix well.

Now pour the kimchi juice mixture over the the rice and mix well. Cook until the color is brown.



Garnish with spring onion and place a fried egg on top. You may also season the kimchi fried rice with soy sauce if you need some more saltiness.