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Ingredients for the sauce. |
This recipe will give you 0,5 l of chili sauce:
20 dried pods of Aji Mirasol
3 cloves of garlic
half large onion
7 dl water or vegetable buillon
1 tsp dried oregano
0,5 tsp cumin
1 tsp salt
1 tbsp vinegar
Remove the stems and the seeds from chili pods. Pour the water in a casserole and add the chilis, garlic, onion and oregano. Boil the mix on low fire for 15 minutes. Let it sit for 10 more minutes.
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When the chilis look like this you can put them into a mixer. |
Put everyhing into a mixer with cumin and vinegar and mix it to a smooth chili sauce. Season with salt.
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Wonderful chili sauce for instance to use in tortillas. |
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