Chili-salsa

And the dinner continues and what would tortillas be without a good salsa?

With right ingredients homemade salsa is the best.

One pot of chilantro
3-4 tomatoes
0,5 - 1 red onion
1 green pepper
2 red chilis (fresh or dried)
2 limes
olive oil

Cut the tomatoes in half and press the juice out of them. Dice the tomatoes, onion and green pepper. Cut the chilantro and chili. Mix all the earlier mentioned ingredients in a bowl and press lime juice on it. Pour some olive oil and season with salt.

To prevent the extra liquid in salsa remember to press the
juice out of tomatoes.