Croutons

I have never made croutons but now when I dried to make caesar salad for the first time I tried to make croutons as well.

You can use old dry toast or then fresh one. Have four pieces of toast and remove the outsides of the bread (or then use the whole bread). Dice the bread slices and fry them in butter and olive oil on a frying pan until golden brown.

Let the bread to dry on a kitchen paper.