Dressing for caesar salad

Ingredients for the caesar dressing.

Caesar salad is one of my favorite salads. There are many recipes for the dressing but I prefer the following one:

1 can anchovies (about 79 g)
2 cloves minced garlic
3 egg yolks
1 tsp Dijon mustard
2 tbsp lemon juice
2 tbsp olive oil
1,2 dl oil
2 tbsp grated parmesan cheese

Mince the garlic and mix it with a fork with anchovies until it is a smooth paste.

Mix the egg yolks in a separate bowl and add the mustard. Mix well. Whisk the anchovies paste in to the egg mix. Add the lemon juice whisking at the same time.

While whisking the mix pour carefully in a thin stream the olive oil in to the mixture. Whisk for couple of minutes until the dressing thickens.

While whisking slowly pour the oil. After all of the oil is streamed whisk for one more minute.

Finally add the parmesan and serve immediately. The dressing lasts for one day.

Serve with romaine lettuce, croutons and parmesan cheese.

Serve the dressing with crispy croutons, parmesan
cheese and romaine lettuce.