Salmon with Asian touch

Serve with sesame seeds and pan-fried kale.

Salmon is very common everyday food in the Nordic Countries. Here salmon is not expensive and accessible easily.

For four persons you will need:

800 g of salmon
1 dl teriyaki sauce*
lime juice from half a lime
2 tsp (or more) fresh ginger
red chili flakes

*Teriyaki sauce: 5 tbsp sugar, 1 dl soy sauce, 3 cloves minced garlic, 2 tsp minced ginger, 4 tbsp worchestershire sauce, 2 tbs applecider vinegar, 3 dl water and 2 tsp corn starch. Mix all the ingredients, cook up and let it cool down.

Dice the salmon. Mix teriyaki sauce with lime juice, ginger and chili. Pour the marinade on the salmon and let it marinade for at least 2 hours.

Marinade minimum for 2 hours.

Cook the salmon dices on a pan but do not overcook them. You should stop cooking right before the white fat comes out from the fish and the center of the fish is warm but slightly raw (the center will continue cooking after you turn the heat off). Serve for instance with pan-fried kale and mushrooms.

The dish is full of flavors.