Olive pie

You can serve the pie also
cold and it's still tasty.

I made this pie for the Norwegian National Day or the Day of the Constitution. This day is celebrated widely in Norway and usually people eat Champagne breakfast on this day among other many different traditions that varies across the country.

Pie crust:

150 g butter

3 dl flour

2 tbs of water

Filling:

3 eggs

200 g spinach

3 dl of sour cream

150 g parmesan cheese

6 cloves of garlic

Salt

1-3 dl black and green olives

Pre-cook the crust.

Mix the flour and butter together. When it is smooth dough add the water and mix some more. Put the dough in the fridge for at least for an hour. After this spread the dough on a pie casserole that is about 30 cm wide. Put some whole on it with a fork. Pre-cook the crust in the oven for 15 minutes in 230 degrees.

Mix the eggs and sour cream. Add the grated parmesan and garlic. Cook the spinach for 1 minute and rinse under cold water 3 times. Rinse well and cut the spinach into small pieces, add it to the mix. Add the olives.

Pour the mix on the pre-cooked crust. Cook the pie in 220 degrees about 30 minutes.

Pour the filling on the crust.

Mix all the filling incredients.