søndag 18. mai 2014

Pavlova

Add the topping just
before serving Pavlova.
 I have been afraid of making anything of meringue but if you fail first you can always try another time :D

Meringue pie:
4 egg whites
¼ tea spoons salt
4 dl of sugar
2 tea spoons of maizena
1 teaspoon of white wine vinegraitte

Topping:
2-3 dl of vanilla custard (from the grocery store)
3 dl of cream
Sugar
Passion fruit
300 g berries

Heat the oven to 250 celsius degrees (or 225 celsius degrees) . Whip the egg whites into white firm foam with salt. Add the sugar while still mixing the foam. Add maizena and vinaigrette. Pour the meringue foam on baking paper and form it into a cake like circle that is 3 cm thick and 26 cm wide.

Put the meringue foam into the oven and decrease the temperature to 100 celsius degrees. Let the meringue to be in the oven about an hour (or 1,5 hrs if you had the heat first at 225 celsius degrees). Turn of the oven and let the meringue to be there until it is cold. If you leave the meringue in an airy place it will last quite a long time.


Making the topping. Whip the cream and taste it with sugar. Mix it together with vanilla custard and pour on top the meringue. Add the berries and passion fruits. Note! Add the topping and the berries just before serving Pavlova.

Mix the egg whites into a
white firm foam and make
it as cake like circle.

Crispy on outside,
soft inside.


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