Butter fudge filled sweet buns

Enjoy with a good cup of your favorite latte.

Who would not love sweet buns, especially if they are filled with chocolate, fudge, jam etc. This recipe is with butter fudge filling and makes about 20-25 buns.

4 dl milk

50 g yeast

2 eggs

10-12 dl flour 

2 tsp cardamom

1,5 dl sugar

1 tsp salt

150 g butter

Warm the milk in 37 ˚C, the same temperature as your hands. Mix the yeast with milk. If the milk is too hot the yeast will die, if it’s too cold the dough won’t rise. Mix the eggs, sugar, cardamom and salt in the milk. Mix half of the flour to the milk.

Roll the dough into a long bun and cut small pieces of it.

Knead the dough at the same time when adding bit by bit the rest of the flour. Mix the melted butter to the dough. Let the dough rise at least the double of its size.

Take the dough and roll it into a long bun. Cut small pieces out of the long bun and roll the pieces into small balls.

Roll the buns into balls and put fudge in it and close the
bun. Let the buns to rise again under a cloth.

Roll the buns into balls, smear with egg and decorate with
sugar.

In every bun put a piece of butter fudge in, close the dough properly and roll the buns in to balls. Let them rise again for a while before putting them in to the oven. Smear the buns with egg and decorate with sugar.

About 10-15 minutes in 225 degrees should do the trick :)

Let them be in the oven that is heated to 225 ˚C for about 10-15 minutes or until they are golden brown.

Let the buns to cool down because the fudge is boiling hot inside them.