Forest mushroom meatloaf

This weekday dinner takes more than an hour to make but on my opinion it is worth it to all mushroom and chili lovers J

400 g minced meat (or more)
2 eggs

2 dl chopped forest mushrooms or more

(I used wooden milkcaps)

8 mini pickles

1 small chili

1 onion

2 cloves of garlic

1 dl of breadcrumps

2 dl water

Salt

Pepper

Pepper powder or other herbs you prefer

Tabasco

Worchester sauce

1 tsp sugar

Chop the mushrooms into small pieces. Chop the onion and garlic and cook them quickly in butter on a frying pan. Mix all the ingredients together and season the dough with salt, pepper, herbs, tabasco and Worchester sauce according to your taste.

Depending on how thick the meatloaf will be in the oven pan chosen cook the meatloaf in the oven for 1 hours in 175-200 ˚C. The measurements in this recipe are not that accurate because in a hurry I did not measure anything but just made quick estimations J