Scandinavian style pancakes

Scandinavian pancakes are much thinner than the American version. So here is the recipe for the Scandinavian version.

2 eggs
8 dl milk
4 dl flour
(0,5 dl oil)
Salt
Sugar

Mix the eggs, add the milk and flour. Season with salt and sugar. I only use sugar in order to get a nice brown color on the pancakes but of course it sweetens the taste too. Oil I use only so that I do not need to use that much when frying the pancakes on a pan. Let the dough rest about 20 minutes before cooking the pancakes.

Cook the pancakes nice and brown from each sides. Serve with blueberry, strawberry or raspberry jam and some ice cream.