Cinnamon rolls

For cinnamon rolls you can use the recipe of vanilla rolls -just replace the vanilla butter with cinnamon butter.

Enjoy with cold milk or with nice latte.

11 dl flour

4 dl milk

50 g yeast

2 eggs

200 g butter or margarine

1 dl sugar

2 tea spoons of cardamom

Filling

100 g butter or margarin

4 tsb cinnamon powder

2 dl powdered sugar

Warm up the milk as the same temperature as your body temperature and mix the yeast with the milk. If the milk is too warm the yeast will die. Mix the eggs, sugar, cardamom and half of the flour with the milk.





Add the rest of the flour to the dough and finally mix the soft butter in it. Let the dough to double its size in a warm place. Let the oven to warm up to 200 ˚C.

Mix the ingredients.

Roll out the dough into a sheet with a rolling pin. Spread the filling on the sheet and roll the dough. Cut the roll into small pieces and place each of the pieces in their own paper flows. Put some sugar on top. If you want you may smear the buns with eggs just to give it a nice shine when they are baked in the oven.

Bake the cinnamon rolls in the oven for about 10 minutes or until they are golden brown.