Semolina pudding

For me semolina pudding or semolina porridge is a normal lunch dish but most of the people think it as dessert. The way I eat semolina pudding is usually with vanilla ice cream and raspberry jam. I know - a wierd sweet lunch :)

1 l milk
1 1/4 dl of semolina
sugar

Carefully cook the milk into boiling but do not let it burn to the casserole. Add the semolina and now cook on very low fire around 20 minutes. Remember to stir also the bottom of the casserole so that the porridge does not burn.

Taste with sugar. As I earlier told I serve this dish to myself with vanilla ice cream and raspberry jam.