Müsli

This is the very first time I tried to make müsli. Of course I did not have all the incredients home when I wanted to make this but the result became surprisingly good.

1 l oat flakes
1 dl almonds
6 dl mixed seeds (sunflower seeds, pumpkin seeds, linseeds)

1 dl water
1 dl oil
0,5 dl sugar (or less if using more honey instead)
1 tsp of honey (or more if using less sugar)
1 tsp cinnamon powder
2 tsp Chinese star anise powder (if you are using 1 table spoon of cinnamon you can leave star anise out, I just run out of cinnamon so I replaced some of the cinnamon with this)

Finely chop the almond and mix together with oat flakes and the seeds. Place the mix on an oven pan.

Mix the water, oil, sugar, honey, cinnamon and Chinese star anise together and pour the mix on top of the oat flake mix. Mix well.

Let the müsli to be in the oven for about 20 minutes in 200 ˚C. Mix once in a while so that the müsli roasts all over.

Serve müsli with yoghurt or cold milk and add some dried fruits or fresh berries.