Sweet potato soup with curry

Decorate with spring onions and enjoy!

Did you know that sweet potato is richer in carbohydrates than a normal potato? In this recipe we add even more calories with coconut milk and cream :)

For this soup you will need:

2 medium sized sweet potates
2-3 cloves of garlic
1 small onion
1 tbsp curry powder (or less)
1 tsp chili powder (or less)
1 can coconut milk (about 4 dl)
2 dl vegetable bouillon
1,5 dl cream
Salt
Pepper

Cut the garlic, onion and sweet potates in pieces. Gently cook the onion and garlic in oil and when the onion is transparent add the sweet potate and cook couple of more minutes. Add the chili and curry powder, mix well. Pour the coconut milk, cream and vegetable bouillon in the casserole. Cook until the sweet potatoes are soft.

Cook until the sweet potatoes are soft.

Mix the cooked sweet potatoes with a hand mixer into a smooth soup. Season with salt and pepper according to your taste. Add some fresh spring onions and enjoy :) The soup is rather heavy so you can try to have less curry and no cream at all adding more water instead.

Mix the soup smooth with a hand mixer.