Bread with linseeds

Bake the bread in the oven for about an hour.

I have made bread rolls before but not a whole bread. I thought the bread would rise a bit more but maybe next time :)

Anyways, here is the recipe for two loafs:

500 g rye flour
500 g flour
1 dl linseeds
2 tbsp oil
2 tsp salt
50 g yeast
5 dl sour milk
3 dl water

Mix the yeast to the water that is you hand temperature. Add the sour milk, salt and linseeds. Mix well. Mix the rye flour and flour together and start adding the flour mix to the liquid. Finally add the oil.

Mix the dough for 5-7 minutes and let it rest for 30 minutes.

Mix the dough about 5-7 minutes and let it rest about 30 minutes.

The dough should double its size.

After this put the dough in two loaf casseroles. Sprinkle some water on top and cover with plastic. Let the dough pieces to rest about an hour.

Let the dough to rest in the loaf casseroles under plastic foil.

After 1 hour the dough should double its size again.

Bake the bread in 200 °C for 45-60 minutes.