Tagliatelle with scampi and lemon

Tagliatelle with scampi and lemon.

A good pasta can be with a tomato-based sauce but why not with sour cream. This recipe is one of my favorite pasta recipes because it is tasty and fast to cook.

For 2-3 persons:

7 rolls of whole wheat tagliatelle
10-15 scampis (peeled and clensed)
2-3 dl crème fraîche
2 garlic cloves
1 shallot
half a red chili pepper
0,5 lemon
parsley
salt
pepper

Cook the pasta according to the instructions in the package.

Peel the scampis, mince the garlic, slice the chili and shallot. Put everything on a pan and let them simmer until scampi is orange on both sides.

Cook the scampi on both sides until orange.

Pour the crème fraîche on scampi and mix well. Grate some lemon zest in the mix and add some lemon juice. Mix again and season with salt and pepper.

Mix the sauce with pasta and then add generously some parsley.