From one medium sweet potato there is enough for 2 people. |
Fries:
1 sweet potato
1 tbsp rosemary
olive oil
salt
pepper
Yogurt dip
2,3 dl greek yogurt
1 tbsp lemon juice
2 tbsp fresh chives
salt
pepper
Cut the sweet potatoes and put into a bowl. Add some olive oil and then rosemary, salt and pepper. Mix well.
Place the sweet potatoes on an oven tray and cook the fries for 25 minutes or more in 220 ºC.
Leave some space between the fries. |
For the yogurt just cut the chives and mix all the ingredients together. Let the yogurt to be in a fridge about an hour.
Enjoy :)
So tasty with chive yogurt dip. |
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