Oven baked aubergines

Perfect for Sunday lunch.

You don't always need meat to have a tasty lunch or dinner. This aubergine wonder is really tasty. I had one aubergine per person but for some it could be too much :)

Simple ingredients.

1 aubergine
tomatoes
mozzarella
feta cheese
thyme or rosemary
salt
pepper
olive oil

Cut the aubergines lengthwise. Fill in the cuts with tomato and mozzarella slices. Sprinkle feta cheese on top. Season with salt, pepper and thyme. Pour some olive oil on top.

Cut the aubergines lengthwise and fill in
the cuts with tomatoes and mozzarella.

Remember to put some oil in the oven casserole.

Bake in the oven for 30-45 minutes in 200 ºC.

I made 2 aubergines for lunch.

Hasselback chicken with spinach and feta cheese

This is going to be my new favorite dish!

With the sweet potato fries a perfect match is hasselback chicken with feta cheese and spinach filling. The filling can be basically anything but I chose to use these ingredients. For instance instead of feta cheese you can also use ricotta.

For 2 persons:

2 filets of chicken
200 g spinach
50 g feta cheese
salt
pepper
paprika powder

Make small cuts to the chicken. Add salt and pepper, make sure you also have salt and pepper in the cuts.

Make sure the salt and pepper also goes in the cuts of the
chicken.

Cook the spinach in olive oil. Notice that the spinach will shrink so it is up to you to decide how much spinach you will use. Add the feta cheese to the pan and cook as long as the cheese has melted with the spinach.

Spinach will shrink when cooked.

Cook as long the cheese melts and you can mix the ingredients
together.

Stuff the spinach-feta mix into the cuts of the chicken. Have some paprika powder on top. Finally have cheese on top. I used gruyère in this recipe but you may also use white cheddar or similar.

Cook in 200 ºC for 30-35 minutes.

Cook the chicken in 200 ºC for 30-35 minutes.

Serve with sweet potato fries and yogurt dip.

Sweet potato fries

From one medium sweet potato there is enough for 2 people.

  This recipe is just wonderfully easy! All you need is a sweet potato and it is enough for 2 persons.

Fries:
1 sweet potato
1 tbsp rosemary
olive oil
salt
pepper

Yogurt dip
2,3 dl greek yogurt
1 tbsp lemon juice
2 tbsp fresh chives
salt
pepper

Cut the sweet potatoes and put into a bowl. Add some olive oil and then rosemary, salt and pepper. Mix well.

Place the sweet potatoes on an oven tray and cook the fries for 25 minutes or more in 220 ºC.

Leave some space between the fries.

For the yogurt just cut the chives and mix all the ingredients together. Let the yogurt to be in a fridge about an hour.

Enjoy :)

So tasty with chive yogurt dip.