Oven baked aubergines

Perfect for Sunday lunch.

You don't always need meat to have a tasty lunch or dinner. This aubergine wonder is really tasty. I had one aubergine per person but for some it could be too much :)

Simple ingredients.

1 aubergine
tomatoes
mozzarella
feta cheese
thyme or rosemary
salt
pepper
olive oil

Cut the aubergines lengthwise. Fill in the cuts with tomato and mozzarella slices. Sprinkle feta cheese on top. Season with salt, pepper and thyme. Pour some olive oil on top.

Cut the aubergines lengthwise and fill in
the cuts with tomatoes and mozzarella.

Remember to put some oil in the oven casserole.

Bake in the oven for 30-45 minutes in 200 ºC.

I made 2 aubergines for lunch.