Hasselback chicken with spinach and feta cheese

This is going to be my new favorite dish!

With the sweet potato fries a perfect match is hasselback chicken with feta cheese and spinach filling. The filling can be basically anything but I chose to use these ingredients. For instance instead of feta cheese you can also use ricotta.

For 2 persons:

2 filets of chicken
200 g spinach
50 g feta cheese
salt
pepper
paprika powder

Make small cuts to the chicken. Add salt and pepper, make sure you also have salt and pepper in the cuts.

Make sure the salt and pepper also goes in the cuts of the
chicken.

Cook the spinach in olive oil. Notice that the spinach will shrink so it is up to you to decide how much spinach you will use. Add the feta cheese to the pan and cook as long as the cheese has melted with the spinach.

Spinach will shrink when cooked.

Cook as long the cheese melts and you can mix the ingredients
together.

Stuff the spinach-feta mix into the cuts of the chicken. Have some paprika powder on top. Finally have cheese on top. I used gruyère in this recipe but you may also use white cheddar or similar.

Cook in 200 ºC for 30-35 minutes.

Cook the chicken in 200 ºC for 30-35 minutes.

Serve with sweet potato fries and yogurt dip.