søndag 6. oktober 2013

Creamy chantarelle sauce


Mushrooms, I love mushrooms! When you mix them with butter, cream and flour the magic happens and you have the best sauce in the world.

Frie the chantarelles first without any oil or butter so that the water vaporizes from the mushrooms. Add oil or butter and frie the mushrooms golden brown. Add couple of food spoonfuls of flour and cook couple of minutes the mixture. Add 2-3 dl cream and let it cook slowly for some 15 minutes. Use salt and pepper according to your taste.
 
Yammi J
 

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