Mushrooms, I love mushrooms! When
you mix them with butter, cream and flour the magic happens and you have the best
sauce in the world.
Frie the chantarelles first without
any oil or butter so that the water vaporizes from the mushrooms. Add oil or butter
and frie the mushrooms golden brown. Add couple of food spoonfuls of flour and
cook couple of minutes the mixture. Add 2-3 dl cream and let it cook slowly for
some 15 minutes. Use salt and pepper according to your taste.
Yammi J
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