Macaroni casserole



This Finnish classic reminds me about my childhood. It was my absolute favorite then and it still tastes so good. I will only tell about the milder basics of the recipe, because nowadays I have turned this classic into my version with garlic, sweet pepper powder, rosemary, chili and other herbs and spices I like. You may also try this casserole with blue cheese etc.

What you will need?

5 dl macaroni
400 g minced meat
2 eggs
5 dl milk
1 onion
Salt
Pepper
Sugar




Mix the macaroni and meat together.

Pour the egg milk on
macaroni.

Set the oven to 175 °C. Cook the macaroni according to the instructions on the macaroni bag. Fry the minced meat with onion on the frying pan adding salt and pepper.



Prepare the egg and milk mix by mixing the eggs and milk together. Taste with some salt, pepper and a bit of sugar.

 



Serve with green salad.

Mix the meat and macaroni together and put it into an oiled crock pot. Pour the egg-milk on top of it.



Let the casserole to be in the oven for an hour. During the last 10 minutes you can sprinkle some cheese on top of it.

Serve with green salad.